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Usage this Cassia Vera as a garnish in hot or cold cocktails, in punch, tea or mulled wine.
Fits perfectly with Dehydrated Apple, Pear or Orange or with chocolate preparations.
Packaging : 50g, 220g, 1000g
NAME: Cinnamomum burmanii
FAMILY: Laurelaceae
ORIGIN: Indonesia
APPEARANCE: Sticks of woody structure and brown in color
TASTE: woody, similar to cinnamon but a stronger smell and taste
PART OF PLANT: bark
PRODUCTION: When the Cassia Vera tree is 2 years old, the bark is peeled from the trunk, cut into sticks which are then dried.
TIP: perfect in sweet cocktails or as a garnish for a Bellini