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Usage this Cassia Vera as a garnish in hot or cold cocktails, in punch, tea or mulled wine. Although it is similar to cinnamon, Cassia Vera differs from it in its strength, quality and medicinal properties.
Fits perfectly with Dehydrated Apple, Pear or Orange or with chocolate preparations.
Packaging : 35g, 220g, 1000g
NAME: Cinnamomum burmanii
FAMILY: Lauraceae
ORIGIN: Indonesia
VIEW: sticks of woody structure and brown in color
TASTE: woody, similar to cinnamon but a stronger smell and taste
PART OF PLANT: bark
PRODUCTION: When the Cassia Vera tree is 2 years old, the bark is peeled from the trunk, cut into sticks which are then dried.
TIP: fits perfectly in sweet cocktails or as a garnish for a Bellini