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Looking for a plant-based alternative to egg white ? With BOTANICA Aquafaba Powder you choose a 100% natural, vegan and gluten-free solution that works perfectly in both savoury and sweet preparations. This egg white substitute is ideal for vegans, people with an egg allergy or anyone who simply wants to bake and cook more consciously.
Making vegan egg whites is easy: add 10 grams of aquafaba powder to 150 grams of warm water (60–70 °C) , stir and let it sit for 3 to 5 minutes . Then you can use it as you would normally use egg whites.
Want to whip it stiff for meringues, foam or vegan mayonnaise? Then mix the mixture for 5-10 minutes . Add a little lemon juice for extra stability. 30 grams of aquafaba powder is about the same as 45 egg whites – a powerful and efficient alternative!
Why choose BOTANICA Aquafaba Powder?
- 100% plant-based , vegan, gluten-free, cholesterol-free and without additives
- Soluble in warm water, easy to use
- Ideal for baking, cooking and mixing – from meringue to mousse
- 30g aquafaba = ±45 egg whites – very economical in use
- Available in 30g, 300g and 3000g resealable packs
Whether you're a vegan chef or just want to try something new: BOTANICA Aquafaba Powder makes it easy to create airy, protein-rich dishes – without eggs .