Winter cocktail inspiration: An original creation with Hendrick's gin as a base to impress. Heated for extra coziness!
-heat 4l of water to 55°C in the boiler
-fill up with 9l red wine
-add 1.5 kg of sugar
-stir until the sugar has melted
-squeeze 3 oranges and lemons into the kettle and put the squeezed halves into the kettle.
add 1 teaspoon of Botanica cloves
add 3-4 teaspoons of Botanica Mulled Wine mix
add 4-5 sticks of Botanica cassia vera
-Pour half a liter of orange juice into the kettle
-mix everything and let it steep for an hour
-sieve all previously inserted ingredients with a sieve
-Add 1l Hendrick's gin and increase the temperature to 70°C
-add 2-3 bags of frozen forest fruits
- pour into heat resistant glass
* recipe is made for a 15 liter kettle, adjust the recipe proportionally for other volumes