Surprise your guests with a Whiskey Sour with a perfect foam layer!
Preparation :
Make aquafaba solution. Mix 10 g Aquafaba powder in 150 ml warm water (60 to 70°C). Let rest for 5 minutes. Use as regular egg whites, store in the refrigerator.
In Shaker:
* ice cubes
* 1 measure of whiskey (50 ml)
* 1/2 measure of fresh lemon juice (25 ml)
* 1/2 measure of sugar syrup (25 ml)
* 1/2 measure of aquafaba solution (25 ml)
* Shake for 30 seconds
* strain into tumbler glass, also add the ice
* finish with Botanica Dehydrated Lemon & Persian Pink Rose
Note for the bartender:
There is no need to dry shake. The Aquafaba solution is powerful enough to form a foam layer with the ice cubes. Super handy, right?