Surprise your guests with a Whisky Sour with a perfect foam layer!
Preparation :
Make an aquafaba solution. Mix 10 g of Aquafaba powder in 150 ml of warm water (60 to 70°C). Let it rest for 5 minutes. Use as normal egg white, store in the refrigerator.
In Shaker :
- ice cubes
- 1 measure of whisky (50 ml)
- 1/2 scoop fresh lemon juice (25 ml)
- 1/2 measure of sugar syrup (25 ml)
- 1/2 measure of aquafaba solution (25 ml)
- Shake for 30 seconds
- strain into tumbler glass, add ice as well
- finish with Botanica Dehydrated Lemon
Note for the bartender:
No need to dry shake. The Aquafaba solution is powerful enough to form a foam layer with the ice cubes. Super convenient, right?