We are proud to share with you that our Aquafaba Powder has won the bronze medal in the "self-service" section.
The Golden Tavola is awarded to the most innovative and high-quality foods and drinks. The competition was intense, with 117 participants from all sectors.
We are therefore very enthusiastic that the jury, consisting of various people from the food industry and retail, has awarded our product with this prize.
What makes our Aquafaba Powder so special?
This powder is made from chickpeas and has the peculiarity that it closely approximates the properties of egg whites/eggs.
The method is super simple: add warm water to our Aquafaba Powder and you can use this solution perfectly as a protein/egg replacement.
Ideal for vegans or people with egg intolerance.
Additional advantages: cholesterol-free, gluten-free, without additives, 100% natural.
With this bronze medal as inspiration, we strive to innovate further.
Let's toast this achievement together!