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A common misconception that we at Botanica Spices want to dispel is the idea that dried fruit is much more expensive than fresh fruit. But let's take a closer look at this idea and see if reality matches perception. The Misperception: Many people believe that dried fruit is more expensive because of the processing and longer shelf life. Logical right? But is that really true? The Reality: To dispel this notion, we at Botanica Spices have conducted a detailed cost price analysis between dried oranges and fresh oranges. Cost price calculation Botanica dehydrated orange : €74.95/650 slices = 12 cents...

We are proud to share with you that our Aquafaba Powder has won the bronze medal in the "self-service" category. The Golden Tavola is awarded to the most innovative and high-quality food and beverage products. The competition was intense, with 117 participants from all sectors. We are therefore very enthusiastic that the jury, consisting of various people from the food industry and retail, has awarded our product with this prize. What makes our Aquafaba Powder so special? This powder is made from chickpeas and has the remarkable feature that it closely approximates the properties of egg white. The method is...

As the owner of BotanicaSpices, managing my product shipments is essential to the success of my business. However, I recently had a disheartening experience with Bpost, where no fewer than 36 parcels were lost. This incident not only had financial consequences, but also affected my reputation and customer satisfaction. Financial Impact: The loss of 36 parcels not only resulted in the cost of the lost goods, but also in additional expenses for customer returns, reshipping and potential compensation. Especially for a small company like mine, this has a significant impact. Reputational Damage and Customer Satisfaction: The negative effect on BotanicaSpices'...

In the vibrant world of gastronomy and mixology, a notable star has stolen the spotlight at the recent Horeca Expo Trade Show 2023. Aquafaba, the secret ingredient that many have known for a long time, has now been officially crowned as the king of cocktails, and its impact in the hospitality industry is nothing short of revolutionary. A Triumph for Aquafaba Various categories were explored during the Horeca Expo Fair, but it was Aquafaba that took top honors. The versatile and vegan egg white substitute has won the hearts of chefs and mixologists, and it's clear that this win is...