Recipes

Sushi Sour Cuba Libre Whisky Sour Hendrick's Hot Gin Punch Whisky Sour with foam layer WITHOUT egg white Hibiscus Fizz Moscow Mule Gorbatchaw Pina Persian Fizz  

Surprise your guests with a Whisky Sour with a perfect foam layer! Preparation : Make an aquafaba solution. Mix 10 g of Aquafaba powder in 150 ml of warm water (60 to 70°C). Let it rest for 5 minutes. Use as normal egg white, store in the refrigerator. In Shaker : ice cubes 1 measure of whisky (50 ml) 1/2 scoop fresh lemon juice (25 ml) 1/2 measure of sugar syrup (25 ml) 1/2 measure of aquafaba solution (25 ml) Shake for 30 seconds strain into tumbler glass, add ice as well finish with Botanica Dehydrated Lemon Note for the...

The hibiscus provides the beautiful pink color and an extraordinary aroma. 40 ml Hendrick's gin in shaker Add 30 ml egg white (+/- of 1 egg). Add 20 ml fresh lemon juice 5 Add Botanica Hibiscus Flower dry shake add ice shake well Filling highball glass with ice double strain in glass Add 50 ml sparkling water garnish with a sprig of rosemary and some Botanica Hibiscus Flower

Nice and fresh and spicy! 50 ml vodka in copper cup 20 ml fresh lime juice in cup Cut a lime into wedges, squeeze them and put them in a cup ice cubes add Fever Tree Ginger Beer stir briefly garnish with Botanica Dehydrated Lime & Botanica Ginger Slice Do you want your Moscow Mule even spicier? Then you can also add some Botanica Chili Strings .