Recipes

Winter cocktail inspiration: An original creation with Hendrick's gin as a base to impress. Heated for extra coziness! -heat 4l of water to 55°C in the boiler -fill up with 9l red wine -add 1.5 kg of sugar -stir until the sugar has melted -squeeze 3 oranges and lemons into the kettle and put the squeezed halves into the kettle. -Garnish with: add 1 teaspoon of Botanica cloves add 3-4 teaspoons of Botanica Mulled Wine mix add 4-5 sticks of Botanica cassia vera -Pour half a liter of orange juice into the kettle -mix everything and let it steep for...

Surprise your guests with a Whiskey Sour with a perfect foam layer! Preparation : Make aquafaba solution. Mix 10 g Aquafaba powder in 150 ml warm water (60 to 70°C). Let rest for 5 minutes. Use as regular egg whites, store in the refrigerator. In Shaker: * ice cubes * 1 measure of whiskey (50 ml) * 1/2 measure of fresh lemon juice (25 ml) * 1/2 measure of sugar syrup (25 ml) * 1/2 measure of aquafaba solution (25 ml) * Shake for 30 seconds * strain into tumbler glass, also add the ice * finish with Botanica Dehydrated...

Everything will be fine, together with this super cocktail! 50 ml brown rum in shaker 20 ml Bols Cherry brandy (or another cherry liqueur) 10 ml Monin Orgeat syrup 60 ml fresh pineapple juice 15 ml fresh lime juice 8 drops Angostura bitter add ice cubes shake well strain into tall Tumbler glass finish with fresh rosemary, Botanica Dehydrated Pineapple and Dehydrated Coconut

The hibiscus provides the beautiful pink color and an extraordinary aroma. 40 ml Hendrick's gin in shaker Add 30 ml egg white (+/- of 1 egg). Add 20 ml fresh lemon juice 5 Add Botanica Hibiscus Flower dry shake add ice shake well Filling highball glass with ice double strain in glass Add 50 ml sparkling water garnish with a sprig of rosemary and some Botanica Hibiscus Flower