Recipes

20 ml grenadine and ice cubes in cup 50 ml Gorbatschow vodka in a shaker 50 ml fresh orange juice & 100 ml pineapple juice in shaker 10 ml Monin Cocos syrup in shaker ice cubes in shaker and shake well strain everything into the cup garnish with Botanica Dehydrated Pineapple and Dehydrated Coconut

The beauty among us. 50 ml Hendrick's gin in shaker 20 ml fresh lemon juice 20 ml Monin Hibiscus syrup 20 ml egg white sparkling water Place all ingredients (except the sparkling water) in a shaker with ice shake well, remove ice from shaker, dry shake double strain in collins glass wait a few seconds until the foam starts to form then add sparkling water until the foam rises above the glass garnish with Botanica Persian Pink Rose

Spicy & sour! 2 pieces of Botanica Ginger in shaker 50 ml Amaretto 20 ml fresh lemon juice 3 dashes Angostura bitter 1 teaspoon wasabi (not too much!!) ice in the shaker and shake well double strain in tumbler glass garnish with Maraschino cherry, a piece of Botanica Ginger & Dehydrated Orange

Simple, but no less tasty! 50 ml rum in shaker 20 ml fresh lime juice ice in shaker shake 100 ml Fentimans cola in a Collins glass Slowly pour ingredients from the shaker over a bar spoon into the glass to obtain the two layers garnish with Botanica Dehydrated Lime