Recipes

Nice and fresh and spicy! 50 ml vodka in copper cup 20 ml fresh lime juice in cup Cut a lime into wedges, squeeze them and put them in a cup ice cubes add Fever Tree Ginger Beer stir briefly garnish with Botanica Dehydrated Lime & Botanica Ginger Slice Do you want your Moscow Mule even spicier? Then you can also add some Botanica Chili Strings .

20 ml grenadine and ice cubes in cup 50 ml Gorbatschow vodka in a shaker 50 ml fresh orange juice & 100 ml pineapple juice in shaker 10 ml Monin Cocos syrup in shaker ice cubes in shaker and shake well strain everything into the cup garnish with Botanica Dehydrated Pineapple and Dehydrated Coconut

The beauty among us. 50 ml Hendrick's gin in shaker 20 ml fresh lemon juice 20 ml Monin Hibiscus syrup 20 ml egg white sparkling water Place all ingredients (except the sparkling water) in a shaker with ice shake well, remove ice from shaker, dry shake double strain in collins glass wait a few seconds until the foam starts to form then add sparkling water until the foam rises above the glass garnish with Botanica Persian Pink Rose

Spicy & sour! 2 pieces of Botanica Ginger in shaker 50 ml Amaretto 20 ml fresh lemon juice 3 dashes Angostura bitter 1 teaspoon wasabi (not too much!!) ice in the shaker and shake well double strain in tumbler glass garnish with Maraschino cherry, a piece of Botanica Ginger & Dehydrated Orange