Everything will be fine, together with this super cocktail!
- 50 ml brown rum in shaker
- 20 ml Bols Cherry brandy (or another cherry liqueur)
- 10 ml Monin Orgeat syrup
- 60 ml fresh pineapple juice
- 15 ml fresh lime juice
- 8 drops Angostura bitter
- add ice cubes
- shake well
- strain into tall Tumbler glass
- finish with fresh rosemary, Botanica Dehydrated Pineapple and Dehydrated Coconut